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A művész Sourdough_Mania néven tolja az Instagramon, ahol különleges, saját receptjei szerint készülő, minden modern táplálkozási trendnek megfelelő kenyereket mutat be hétről hétre, de azért olykor bűnözik is: a teljes kiőrlésű, magvas és “mindenmentes” kenyerek mellett édességeket is készít:

Another day, another bread ?though I made this one a while ago but noticed I haven’t posted it yet, so here it is: 20% rye sd bread. The crumb is promising. When I get the recipe 100% working and I’m completely satisfied with it, I’ll post it of course? * What I also noticed is more than 7,000 of you my dear followers❤️? and can’t say thank you enough so something is brewing up and can’t wait for tomorrow – stay tuned! I’m sure you’ll love it ? * Enjoy your day and let’s bake the world a better place ❤ * * * * * #desem #sourdough #levain #pane #ekşimaya #masamadre #bread #sourdoughbread #bröd #bakingbread #foodblogfeed #pastamadre #lievitomadre #buzzfeast #feedfeed #instabread #breadlife #surdeg #realbread #fermentedbread #slowliving #bbga #naturallyleavened #sauerteig #eattheworld #wildyeast #artisanbread #kinfolklife #hygge #realbread @bread_masters_ @sourdoughclub @hungrytwins @FoodiePunters @fdprn @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed

Anita Šumer (@sourdough_mania) által megosztott bejegyzés, 2017. Febr 15., 07:44 PST

Seems like time flies by too quickly when one has fun, we visited a friend yesterday who has a woodfired oven (check my story for more pics), it was fantastic, baked a lot of sourdough pizzas ?? * So here’s the baked version of my last scoring video. What are your baking plans for this weekend? ? * Enjoy your day and let’s bake the world a better place ❤ * * * * #desem #sourdough #levain #pane #masamadre #bread #sourdoughbread #bröd #pastamadre #lievitomadre #instabread #surdeg #realbread #naturalyeast #professionalchefs #naturallyleavened #sauerteig #wildyeast #artisanbread #bakingbread #ekşimaya #godtno #хлеб #breadlover #organicfood #homemadefood #drozi #eater * * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine

Anita Šumer (@sourdough_mania) által megosztott bejegyzés, 2017. Aug 4., 05:09 PDT

Hope you’re having a great weekend! In case you wonder why I haven’t posted in a while, check my story, our garden is in full bloom, lot’s of things to do plus my work has kept me busy as well ? * So, without further ado, here’s the baked hibiscus blossom from my last scoring video. It remained almost intact, and I was really pleased with the outcome?? * What do you think? Does it still resemble the flower?? * Enjoy your day and let’s bake the world a better place ❤ * * * * #desem #sourdough #levain #pane #masamadre #bread #sourdoughbread #bröd #pastamadre #lievitomadre #instabread #surdeg #realbread #naturalyeast #professionalchefs #naturallyleavened #sauerteig #wildyeast #artisanbread #bakingbread #ekşimaya #godtno #хлеб #breadlover #organicfood #homemadefood #drozi #chefsfeed @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @tartinebaker

Anita Šumer (@sourdough_mania) által megosztott bejegyzés, 2017. Júl 29., 12:47 PDT

RECIPE ALERT: Vegan moist&soft sd cake with rhubarb ??You know I love to experiment and this time I made a sourdough cake for a friend that is lactose intolerant and can’t eat eggs as well. It’s an adapted recipe of my birthday cake. If you know someone who would love this cake, please share it with them? Looking forward to seeing yours ? * For a 25cm cake tin: 200g active&bubbly sourdough starter (at 80% hydration) 1 x 400ml can of organic coconut milk (leave in the fridge overnight, then strain the liquid and the solidified parts) 200g spelt flour 120g brown sugar pinch of salt 2 spoons of ground linseeds 1/2 tea spoon of ground vanilla 20g dark cocoa powder (thanks a lot @gourmetshop.si) 10g coconut oil 1/2 tea spoon of baking soda 180g chopped rhubarb or any other fruit (plus 1 spoon of spelt flour for coating) * * First mix together flour, the strained coconut milk (adjust hydro to your flour if needed) and active starter. Cover until nice and bubbly; see the video for the consistency. Then mix in ground linseeds. * Melt the solidified coconut milk parts with coconut oil, add sugar, vanilla, dark cocoa powder, salt, mix well, add the baking soda at the end. Then mix well into the starter batter. * Preheat your oven to 190 degrees C, grease your pan, pour the batter in and sprinkle with flour-coated rhubarb. Bake until the skewer comes out clean, about 40 min. * * Enjoy your day and let’s bake the world a better place ❤ * * * * #desem #sourdough #levain #pane #masamadre #bread #sourdoughbread #bröd #pastamadre #lievitomadre #instabread #surdeg #realbread #naturalyeast #professionalchefs #naturallyleavened #sauerteig #wildyeast #artisanbread #sourdoughmania_recipe #ekşimaya #godtno #хлеб #breadlover #organicfood #rhubarb #drozi #sourdoughcake @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

Anita Šumer (@sourdough_mania) által megosztott bejegyzés, 2017. Júl 25., 12:50 PDT

Happy Birthday to me ?? I’m celebrating my birthday in style – with a delicious sourdough cake; I cannot share it with you but I can share my recipe. Ps. the ingredients are for a 25cm cake tin ? * 100g active starter (80% hydration) 100g milk 100g spelt flour Mix and leave to double. * Then mix these ingredients and stir well in the sd mixture: 1 egg 100g melted butter 50g brown sugar quarter tea spoon ground vanilla quarter tea spoon baking soda pinch of salt 15g dark cocoa powder (thanks @gourmetshop.si) * Bake in preheated oven at 190-180 degrees for about 25-30 min. * Leave to cool. * Filling * 500ml whipping cream 500g mascarpone 60g ground brown sugar + 1 table spoon organic locust bean flour 2 pinches of ground vanilla Whip cream and ground vanilla to about 70% stiffness, then add mascarpone and lightly mix to combine, after that gradually add mixed ground sugar&locust bean flour. * You can soak the sd bottom with some sour cherry juice. Put on half of the filling, add 300g chopped cherries, cover with the second half. Refrigerate for 5-6 hours. * * Enjoy your day and let’s bake the world a better place * * * * #desem #sourdough #levain #pane #masamadre #bread #sourdoughbread #bröd #pastamadre #lievitomadre #instabread #surdeg #realbread #naturalyeast #sourdoughmania_recipe #naturallyleavened #sauerteig #wildyeast #artisanbread #bakingbread #ekşimaya #godtno #хлеб #breadlover #howisummer #homemadefood #drozi #chefsfeed * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

Anita Šumer (@sourdough_mania) által megosztott bejegyzés, 2017. Júl 15., 13:00 PDT

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